Recipe - Nua Pad Prik (Chilli Beef)

Three fourths pound Beef steak (rump or sirloin)
One fourth teaspoon Salt
One half teaspoon Black pepper
2 tablespoon Oil
4 Cloves garlic, crushed
2 Green chillies, cut or sliced up
1 Fresh red chilli, cut or sliced up
1 teaspoon Sugar
1 tablespoon Fish sauce
1 Heaped Tablespoon chopped
basil or fresh coriander
leaves

Trim off fat and slice beef into pieces about 2 inches square and One half inch
thick. Season with salt and pepper. Heat oil and fry crushed garlic, then
add beef and fry on both sides until well browned. Add chillies, fish sauce
and sugar. Stir and simmer on moderate heat for 5 minutes, turning meat
occasionally. Stir in chopped herbs and spoon onto a serving dish.

From The Cookie Lady's Files

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip