Recipe - Nouc Mam (Vietnamese Fish Sauce)

3 tablespoon White vinegar
3 tablespoon Bottled fish sauce (you get
this at Asian markets)
2 tablespoon Fresh lime or lemon juice
2 Finely minced chiles; as hot
or mild as you like
Sugar to taste (optional)
Minced garlic

Date: Thu, 7 Mar 1996 02:16:55 GMT

From: rain@hothouse.iglou.com (Rain)
Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my
slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a
wonderful cookbook I highly recommend.

Combine and taste. If too salty or sour, add a little water and/or a trace
of sugar to balance. Use on rice alongside almost any Southeast Asian dish,
or as an unusual and kickass salad dressing.

CHILEHEADS DIGEST V2 #262

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.