Recipe - Nouc Cham
Categories: New, Text, Import, Nouc Cham
2 Cloves garlic,; finely
chopped
1 Fresh hot chili pepper (
about 1 1/2inch ; finely
chopped
1 tablespoon Plus 1 teaspoon sugar
One half Lime
One fourth cup Fish sauce
5 tablespoon Water
In a small bowl place garlic and chili. Squeeze in the lime and using a
small knife, remove some of the pulp. Add the fish sauce, and water. Mix
well, place in a nice bowl, and set aside.
Yield: about Three fourths cup
Recipe By :ESSENCE OF EMERIL SHOW#EE2202
Posted to MCRecipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:49 0500
From: Meg Antczak meginny@frontiernet.net
Nouc Cham recipe makes 4 Servings
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