Recipe - Not Your Mothers Tuna Casserole

1 Box WHITE cheddar macaroni &
cheese
1 tablespoon Butter
1 small Onion; chopped
1 cn Tuna; drained
One half cup Sharp cheddar grated
One half cup Crushed saltines
Salt & pepper to taste

Preheat oven to 350 degrees. Prepare the macaroni & cheese according to the
package directions. Meanwhile, sauté onion in butter till translucent. Add
the tuna, chopping it up in the pan. Season to taste with salt and pepper.

Add the tuna mixture to the prepared macaroni & cheese. Correct the
seasoning, put in a casserole dish or pie plate. Top with the cheese &
cracker crumbs. Bake in the oven until the cheese is melted and the topping
crispy.

Yield: 4 servings.

NOTES : 12797 I used 2 cans of tuna. After I put the casserole together,
I poured One fourth cup of milk over it before I topped it. It was more moist that
way. This recipe won the contest on the Busy Cook's page.
Posted to TNT Recipes Digest by JoAnn joannr@pclink.com on Feb 19, 1998