Recipe - Not Yo Mamas Red Beans And Rice
Categories: Beans/peas, Cajun/creol, Two Thumbs, Soups/stews, Not Yo Mamas Red Beans And Rice
1 pound Red kidney beans or other
Red beans
Seasoning Mix: 2 teaspoons salt 1 One half teaspoons onion powder 1 1/2
teaspoons dried basil 1 teaspoon garlic powder 1 teaspoon dry mustard
One half teaspoon black pepper One half teaspoon white pepper One half teaspoon
dried oregano One half teaspoon cayenne
3 cups chopped onion IN ALL 1 cup chopped green bell
pepper One half cup chopped celery 8 One half cups defatted chicken stock IN ALL 2
cups grape juice IN ALL 4 cups cooked longgrain white rice
Day 1: Add enough water to the red beans to cover them by 3 or 4 inches,
and soak overnight in the refrigerator. As the beans absorb the water;
they'll more than double in volume.
Day 2: Combine the seasoning mix ingredients in a small bowl.
Drain the beans and set them aside.
Preheat a heavy 5quart pot, preferrably nonstick, over high heat to 350
degrees, about 4 minutes.
Add 2 CUPS of the onions, the bell peppers, and the celery, and 1
TABLESPOON of the seasoning mix. Stir and cook until the vegetables start
to turn brown, about 5 minutes. Add One half CUP of the stock, scrape the bottom
of the pot to clear all the browned bits, and cook 3 minutes. Add the
REMAINING 1 cup of onions, stir, and cook 5 minutes. Add the drained beans,
5 CUPS of the stock, and the REMAINING seasoning mix. Stir and cook for 45
minutes, scraping the bottom of the pot occasionally to check for sticking.
Add 1 CUP grape juice and continue to cook for 25 minutes. CAUTION: At this
point, the starches in the beans start to break down and sticking will
occur more often. It is therefore important to check and clear the bottom
of the pan frequently. Add the REMAINING stock and grape juice, turn the
heat to medium, and cook until the beans are tender, and the liquid is
thick and begins to look creamy, about 30 to 35 minutes. Serve over the
rice.
Per Serving: Calories 409 Protein 17g Fat 3g Carbohydrates 81g 5%
calories from fat
Recipe By : Paul Prudhomme in "Fork in the Road"
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Not Yo Mamas Red Beans And Rice recipe makes 6 Servings

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