Recipe - Not Chicken Salad

1 cup Chicken Not chunks
1 cup Veggie broth
Chopped onion
1 teaspoon Poultry seasoning
2 Ribs of chopped celery
Ff mayo
Curry

1 Cup Chicken Not chunks, reconstituted with 1 C. veggie broth, chopped
onion, 1 tsp of poultry seasoning. Simmer this for an hour or so, then
refrigerate it overnight. Drain with paper towells, getting liquids out,
chop Chicken Not! chunks on cutting board, add 2 ribs of chopped celery,
whatever else you like in chicken salad, ff mayo, curry, whatever. It will
be great.

I can also see the Chicken Not! in a pot pie with veggies, poultry
seasoning and a cornmeal crust.

If you try these products after slow cooking in liquids, I think you will
be as sold as I am on them. Posted to fatfree digest V97 #175 by "Jo in
Minnesota" josiem@tekstar.com on Aug 10, 1997