Recipe - Not-So-Sweet Beer (Steam)
Categories: Beer, Brewing, Not-So-Sweet Beer (Steam)
6 5/8 pound M&F amber extract
One fourth pound Toasted barley
One fourth pound Crystal malt
1 Three fourths ounce Northern Brewer hops
Vierka lager yeast
Steep toasted and crystal malts. Boil wort with hops for 45 minutes.
Chill and pitch. Age in carboy for 2 weeks. This was a steam beer that
turned out really well. It hasn't aged very long, but I am quite happy
with the results.
Recipe By : Brian Smithey
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Not-So-Sweet Beer (Steam) recipe makes 4 Servings
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