Recipe - Norwegian Wreaths

2 Eggs
One half cup Butter
1 cup Chopped Raisins
1 teaspoon Vanilla
One fourth teaspoon Ginger
1 cup Sugar
4 tablespoon Sweet Cream
1 teaspoon Soda
1 teaspoon Cinnamon
3 One half cup Flour
1 Egg White, Well Beaten
4 tablespoon Sugar
5 tablespoon Shredded Almonds
1 tablespoon Cream
1 tablespoon Cinnamon

Cream butter and sugar. Add eggs and cream, beating well. Add flour sifted
with soda and spices. Add vanilla and raisins. Chill the dough. Roll small
pieces of dough to form wreaths. Spread mixture of: 1 egg white 4 tbsp
sugar 5 tbsp almonds 1 tbsp cream 1 tbsp cinnamon over the top of the
cookies. Bake for 12 minutes at 350 degrees.

Recipe By : Scandanavian Cookbook

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip