Recipe - Norwegian Sugared Nuts

4 cup Salted nuts (mixed or all
one kind)
2 Egg whites
3 teaspoon Water
2 cup Sugar
3 teaspoon Cinnamon

Heat oven to 325 degrees. Beat egg whites and water until frothy. Add nuts
and stir until all are coated. Mix sugar and cinnamon together and sprinkle
over coated nuts. Bake on greased foil lined cookie sheet 25 to 30 minutes.
Stir fre quently. They should be dry when done. Break apart when cool and
store in covered containers. Serves a crowd or nice for packaging for gift
giving.
Posted to recipeludigest Volume 01 Number 236 by "Diane Geary"
diane@keyway.net on Nov 10, 1997