Recipe - Norwegian Sardine Pate
Categories: Appetizers, Seafood, Norwegian, Norwegian Sardine Pate
Ingredients:
Norwegian Sardine Pate recipe makes 24 Servings
8 ounce Cream cheese
One half teaspoon Salt
1 One half tablespoon Lemon or lime juice
One fourth teaspoon Freshly ground black pepper
2 cn 3 One fourth ounce boneless skinless
Sardines, drained
1 tablespoon Chopped parsley
1/8 teaspoon Hot pepper sauce
Capers
Additional chopped parsley
Cream together first four ingredients. Mash sardines and beat into cheese
mixture with parsley and hot sauce. Form into mound or desired shape.
Garnish with capers and parsley. Serve with toast fingers, bread or
crackers. Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Norwegian Sardine Pate recipe makes 24 Servings
Prepare a great meal for the whole family with this recipe!
