Recipe - Norwegian Sanbakkels

1 Egg
1 cup Sugar
1 cup Butter
One half cup Almonds; ground
2 One half cup Flour

Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix
thoroughly and press in sanbakkel tins or roll very thin, cut with cookie
cutter. Bake in oven 10 to 15 minutes.

Note: No temperature given. Assume a 375 F. oven.

Source: Margil Johansen, Parma Grange, Cuyahoga County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini