Recipe - Norwegian Rye Bread

Three fourths cup Rice
1 teaspoon Salt
4 cup Milk
One half cup Sugar
One half teaspoon Almond extract
1 pt Heavy cream, whipped and
sweetened to taste
One half cup Almonds, chopped
1 Almond, whole

Riskrem is the Norwegian Christmas dessert. So very delicious it is worth
waiting a year for. Cook rice and salt in milk in double boiler until rice
is soft and mixture is thick, about 1.5 hours. Add sugar and almond
extract. Chill. Add the chopped almonds and 1 whole one. Stir in whipped
cream. Serve with red fruit sauce (raspberry or strawberry or lingonberry).