Recipe - Norwegian Pancakes

2 Eggs
1 cup Flour
1 cup Milk
1 teaspoon Sugar
One half teaspoon Cardamon
1 tablespoon melted butter

Beat eggs, add flour and milk, alternating while beating. Add sugar,
cardamon, then slowly add melted butter. This batter is like crepes. Using
a crepe pan or an 8inch fry pan. Pour small amount of batter in pan. Swirl
till evenly coated. Cook over med heat just till firm, turn cook another 30
sec to 1 min. After removing, put small amount of butter and lightly
sprinkle with sugar. Roll and serve. Kids love them.

Posted to recipeludigest by MAbel10162@aol.com on Feb 18, 1998