Recipe - Norwegian Molasses Cookies

2 One half cup Allpurpose flour
2 teaspoon Baking soda
1 cup Firmly packed light brown
sugar
Three fourths cup FLEISCHMANN'S Margarine,
softened
One fourth cup EGG BEATERS 99% Real Egg
Product
One fourth cup GRER RABBIT Light or Dark
Molasses
One fourth cup Granulated sugar
Water
Colored sprinkles (opt)

CONFECTIONERS' SUGAR GLAZE
1 cup Confectioners' sugar
6 teaspoon Skim milk

In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar and
margarine. Add egg product and molasses; beat until smooth. Stir in flour
mixture. Cover; chill dough 1 hour.

Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2" apart. Lightly sprinkle dough
with water. Bake at 350'F. for 1820 minutes or until flattened. Remove
from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze
and colored sprinkles if desired.

Makes 4 dozen cookies.

CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip