Recipe - Norwegian Meat Salad

1 cup Julienne strips of cooked
Beef, veal, or lamb
1 cup Julienne strips of baked or
Boiled ham
1 tablespoon Minced onion
6 tablespoon Salad oil
2 tablespoon Cider vinegar
One half teaspoon Pepper
1 teaspoon Minced parsley
One fourth cup Heavy cream or sour cream
1 Hard boiled egg, cut or sliced up
1 Boiled or pickled beet,
Sliced

Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley.
Stir cream into dressing. Mix with meats combining lightly. Garnish with
cut or sliced up egg and beet.

Served as a main dish salad.