Recipe - Norwegian Meat Balls In Grape Jelly

1 cup Bread crumbs; soft
1 cup Milk
2 pound Ground beef
Three fourths pound Ground pork; lean
One half cup Onion; finely chopped
2 Eggs; beaten
2 teaspoon Salt
1 teaspoon Pepper
One half teaspoon Nutmeg
One half teaspoon Allspice
One half teaspoon Cardamom
One fourth teaspoon Ginger
2 tablespoon Bacon drippings; or salad
oil
8 ounce Grape jelly

Soak bread crumbs in milk for one hour. Combine ground beef, pork and
onion. Add eggs, milk, bread crumb mixture. Add salt, pepper and spices.
Mix well and whip with a fork. Chill one to two hours. Shape into small
balls, roll in flour and brown in bacon drippings or oil. Shake pan or
heavy skillet to roll meat balls around in hot grease (not too hot). Place
in crock pot with 1 large jar grape jelly and cook on SLOW for one hour.

Recipe by: Sonja Appleton

Posted to BakeryShoppe Digest V1 #447 by "Terry Van Kirk"
tvankirk@pacbell.net on Dec 11, 1997