Recipe - Norwegian Eggnog Pie

1 teaspoon Gelatin Powder dissolved
In
1 tablespoon Water
1 cup Milk scalded
One half cup Sugar
2 tablespoon Cornstarch
One fourth teaspoon Salt
3 Whole Egg Yolks beaten
1 tablespoon Butter
1 teaspoon Vanilla
1 cup Heavy Whipping Cream
Whipped
Nutmeg for topping

Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick
and smooth, about 15 minutes.

Add a small amount of mixture to the yolks. Combine yolks with mixture,
and cook for a few minutes. Remove from heat, and add gelatin and butter.

Cool completely, then add vanilla. Whip cream, then fold into mixture.
Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm.

Recipe By : Karen Broeklin

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip