Recipe - Norwegian Christmas Pudding

1 pound Butter
2 cup Water
6 tablespoon Flour
1 One fourth cup Flour
6 cup Milk
One half teaspoon Salt
1 Beaten egg
2 teaspoon Sugar
Cinnamon

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 One fourth cups flour & stir again, add milk
which has been heated, use electric mixer to keep it from getting lumpy.
while beating, add salt, egg & sugar. Put in crock pot to keep warm with
the skimmed fat poured over pudding & add sugar & cinnamon.