Recipe - Norwegian Berry Pudding With Cream

1 One half pound Fresh raspberries,
Strawberries, or a
Combination
2 cup Water
One half cup Sugar
3 tablespoon Cornstarch
1 pt Light cream
Slivered almonds

Wash & drain berries (or defrost & save liquid). There should be 2
One half cups total. If fresh, add 2 cups of water & cook until berries
are soft. Add sugar. Mix cornstarch & 2 Tbls. cold water. Add a
small amount of berry juice, mix well & stir into berry mixture.
Cook, stirring constantly until pudding thickens. Reduce heat, cook
10 minutes. Turn into serving dish. Let stand until cold. When
serving, decorate with slivered almonds, passedaround the table,
followed by a pitcher of cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip