Recipe - Norwegian Apple Cake A La Finsrud
Categories: Bakery, Dessert, Ethnic, Vegetarian, Whole Grain, Norwegian Apple Cake A La Finsrud
2/3 cup Maple syrup
One half cup Butter
1 Egg
One fourth teaspoon Salt
1 teaspoon Baking soda
1 cup Flour
1 teaspoon Nutmeg
2 One half cup Apples; minced
One half cup Walnuts; chopped
1 tablespoon Hot water
Cognac; to taste
Preheat oven to 325 degrees and grease 9 inch deep pie pan or bread pan.
Cream maple syrup and butter and add beaten egg. Stir with mixer. Sift dry
ingredients and carefully add apple and nuts. Add hot water. Bake at 325
degrees for about 40 minutes. Do not overbake.
NOTES : BE SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER!
Recipe by: Prakash's Mom
Posted to MCRecipe Digest V1 #1050 by sarvananda bluestone
sarv@ulster.net on Jan 25, 1998
Norwegian Apple Cake A La Finsrud recipe makes 1 Servings
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