Recipe - Norway Rice Cream

6 cup Milk
1 cup Long grain rice
3 tablespoon Sugar
One half teaspoon Salt
1 cup Heavy cream
Berries

In a large heavy saucepan over medium heat, combine rice, milk, sugar and
salt until tiny bubbles form around edge. Reduce heat and simmer covered
4550 minutes until rice is tender. Stir occasionally. Refrigerate until
well chilled. Beat cream until peaks form. Fold into chilled rice.
Refrigerate until ready to serve. Spoon berries over each serving.

Date: Thu, 20 Jun 1996 20:07:54 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

MMRecipes Digest V3 #172

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.