Recipe - Nortons Marine Dining Room Shrimp Scampi

24 Peeled and deveined shrimp;
(16 to 20 count)
2 cup (4 sticks) butter; melted
One half cup Chopped green onion; (white
part only)
1 tablespoon Chopped fresh parsley
1 One half tablespoon Fresh lemon juice
1 tablespoon Finely chopped fresh garlic
One fourth cup Dry white wine such as
Chablis
1 One half cup Plain dry bread crumbs
1 tablespoon Dried basil
1 tablespoon Dried oregano
1 tablespoon Garlic salt
1 tablespoon Garlic powder

Notes: Norton's Marine Dining Room, Green Lake. Milwaukee Journal Sentinel.

Preheat oven to 450 degrees. Divide shrimp among four 6inch ovenproof
casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and
wine to make garlic butter. Ladle mixture equally over shrimp in each dish.

Combine bread crumbs, basil, oregano, garlic salt and garlic powder.
Sprinkle evenly over shrimp in each dish. Bake 8 to 10 minutes or until
shrimp are golden brown and butter is bubbling. Makes 4 servings.

David Sasse, executive chef, sent the shrimp recipe.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998