Recipe - Norton-Breckenridge Houses Blintz Souffle

2 cup Small curd cottage cheese
2 Egg yolks
1 tablespoon Sugar
1 teaspoon Vanilla
1 pack (8oz) cream cheese
1 One half cup Sour cream
One half cup Orange juice
6 Eggs
One fourth cup Butter, melted
1 cup Flour
1/3 cup Sugar
2 teaspoon Baking powder
One half teaspoon Cinnamon
Sour cream for topping

Grease a 9"x13" baking pan. In a small bowl, beat together cottage cheese,
egg yolks, sugar, vanilla, and cream cheese until smooth. Set aside.

In a medium bowl, beat together remaining ingredients for batter. Pour half
of batter mixture into prepared pan; carefully spoon filling evenly over
batter. Cover and refrigerate for 2 hours or overnight.

Bake uncovered at 350 degrees for 5060 minutes. Serve with sour cream on
the side.

Serves 8.

Posted to FOODWINE Digest 10 Oct 96

From: Anne Goldberg annegoldberg@NWU.EDU

Date: Fri, 11 Oct 1996 08:19:37 0500