Recipe - Northwoods Bread (A Make-At-Home Recipe)

1 cup Sugar
One fourth cup Light Karo syrup
One half cup Shredded coconut
1 cup Margarine
4 One half cup Rolled oats
One half cup Chocolate chips

Preheat the oven to 350 degrees (remember we said this is a make at home,
and carry on the trail kind of recipe). Cream the margarine and sugar
together. Then add the other ingredients together in a bowl and mix until
well blended. Spread on a greased baking sheet to a thickness of one half
inch or less. Bake 1520 minutes or until light brown. Let cool, cut in
half so each hiker can have a ready supply for lunch. This also makes a
great trailside snack. For variety, add chopped nuts, raisins, or M&Ms in
place of or in addition to coconut and chocolate chips. Posted to
MMRecipes Digest V4 #148 by Simps c.simpson@worldnet.att.net on May 28,
1997