Recipe - Northwest Salmon With Hazelnut And Juniper Berry

From jpmd44a
One half cup Cream
4 Salmon steaks
3 Juniper berries crushed
**
One fourth cup Hazelnuts broken
Salt
One half cup Brandy

Saute salmon steak. Remove from pan. Add the hazelnuts and juniper
berries, then deglaze with brandy. When mixture is reduced and alcohol is
gone, add the cream. Cook until thickened. Salt to taste. Pour over warm
salmon steak and enjoy! ** Juniper berries are available in the spice
section of grocery stores. ~~~~~~~~~~ You can add broken hazelnuts to any
quick sauce to achieve a light, nutty flavor. It must be a quick sauce to
maintain the crunch. From CREATING WITH OREGON HAZELNUTS, YOUR RECIPE FOR
SUCCESS and as reprinted in the Sep/Oct 1992 issue of Cookbook Digest
08/30/92 7:46 PM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 08/29 5:16
PM TO: ALL FROM: JOE COMISKEY (JPMD44A) SUBJECT: RMM MORE FROM MAD

Recipe By :

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip