Recipe - Northfork Crab Meat
Categories: Seafood, Northfork Crab Meat
Ingredients:
Northfork Crab Meat recipe makes 4 Servings
1 pound Crab Meat
4 tablespoon Butter
1 tablespoon Tarrigan Wine Vinegar
Cocktail Sauce
Lemon Wedges
Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve
with cocktail sauce and lemon wedges. Cam be made with shrimps.
Source: "The Yankee Kitchen" 032993 (#4) [Gail]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Northfork Crab Meat recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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