Recipe - North Carolina Western Bbq Sauce Vi (For Smoked Pork)
Categories: None, North Carolina Western Bbq Sauce Vi (For Smoked Pork)
1 One half cup Brown sugar
One half cup Butter
1 cup Ketchup
1 small Bot Heinz 57 Sauce
1 tablespoon Celery seed
1 cup Onion
2 Clove ga0rlic
One half cup Vinegar
1 tablespoon Dry mustard
Red pepper flakes
1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest
until thickened.
Posted to bbqdigest V5 #045
From: green@yorku.ca (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
North Carolina Western Bbq Sauce Vi (For Smoked Pork) recipe makes 1 Servings
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