Recipe - North Carolina Style Slaw

1 Head cabbage; shredded
2 Red and green bell peppers;
finely chopped
1 cup Cider vinegar
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Ground red pepper
One fourth cup Brown sugar
One fourth cup Ketchup

Mix everything but cabbage and peppers and taste!!!!! Add whatever you
think you might want more of ( ketchup and sugar reduce bitterness).

Dump it in with the vegs and mix well. Let sit in frige to chill and allow
the flavor to shgoot throughout.

Enjoy on a sandwich next to it or witha pile of Q.

NOTES : Now If you want BBQ slaw ( NC style ) to go on your pork BBQ
sandwich (yes on, grossed me out till I tried it) here it is.....
Recipe by: Bear

Posted to recipeludigest Volume 01 Number 625 by molony molony@scsn.net
on Jan 28, 1998