buttermilk pancake mix
Almond Buckwheat Pancakes
grilling beef ribs
Baby Back Barbecue Ribs
vegetarian recipes
Caeser Salad
sugar free cookies
Chewy Peanut Butter Cookies
rotisserie chicken
Chicken Tequila
mixer bread
Pizza Bread
sausage appetizer
Appetizer Meatballs
healthy vegetables
Fruit Salad

Search Example: Roasted Baby Potatoes    

Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - North Carolina Ribs

Categories: All Newly T, Bbq/grill, Pork, North Carolina Ribs
Ingredients:

MARINADE
1 tablespoon Salt
1 tablespoon Carsely ground black pepper
2 teaspoon Crushed red pepper flakes

RIBS
6 pounds spareribs

SAUCE
1 cup Vinegar
1 Stick unsalted butter
4 tablespoon Brown sugar
2 teaspoon Crushed red pepper flakes

Combine the marinade ingredients and rub all over the ribs. Marinate for at
least an hour.

Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes.
Use the sauce warm for basting the ribs and hot for a dipping sauce.

Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997


North Carolina Ribs recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




Popular Recipes:


Wow! Cooking is easy!