Recipe - North Carolina Piedmont Bbq Sauce Xvii
Categories: None, North Carolina Piedmont Bbq Sauce Xvii
1/3 cup Honey
1/3 cup Molasses
1 Head garlic
2 tablespoon Whole cumin seed
3 tablespoon Coriander seed
1 tablespoon Peppercorns
8 Dry chilis
2 Bay leaf
3 tablespoon Tom paste
48 ounce Toms
4 cup White vinegar
4 cup Water
One fourth cup Salt
1. Cook honeychili 30 min/ Add toms, cook 15 min. Add rest, simmer 24
min.
Posted to bbqdigest V5 #045
From: green@yorku.ca (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
North Carolina Piedmont Bbq Sauce Xvii recipe makes 15 Servings
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