Recipe - North Carolina Piedmont Bbq Sauce Vi

1 One half cup Brown sugar
One half cup Vinegar
1 Stick butter
1 cup Ketchup
6 ounce Heinz 57 sauce
1 tablespoon Celery seed
1 cup Onion, chop
1 Clove garlic
1 tablespoon Dry mustard
Red pepper flakes

1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and
cook until thick.
Posted to bbqdigest V5 #045

From: green@yorku.ca (Marc Green)

Date: 11 Jun 1996 19:12:32 GMT