Recipe - North Carolina Grated Sweet Potato Pudding

5 cup Sweet Potatoes, Raw;
coarsely grated
Three fourths cup Brown Sugar, Packed *
1 One half cup Milk
One half cup Butter; melted
3 Eggs; well beaten
One fourth teaspoon Nutmeg; grated
One half teaspoon Ground Cinnamon
One fourth teaspoon Ground Allspice
One fourth teaspoon Ground Cloves
One half cup Seedless Raisins
One half cup Coconut, Shredded; fresh or
prepared*
One half cup Pecans; chopped
1 teaspoon Orange Rind; grated

* Use up to 1 cup of packed brown sugar if using fresh coconut. Preheat
oven to 400 F. Mix all the ingredients together and pour into a buttered,
mediumsize casserole or skillet. Bake for 50 to 60 mins. As crust forms
around edges during baking, remove from oven and stir pudding well to mix
the crust throughout. Do this several times until cooking is finished.
Serve warm or cold, plain or topped with cream or ice cream. Yield: 8
servings
Recipe By : Spoonbread & Strawberry Wine ISBN 0385472706

Posted to EATL Digest 11 October 96

Date: Sat, 12 Oct 1996 05:57:49 0400

From: Bill Spalding billspa@ICANECT.NET