Recipe - North Carolina Eastern Style Slaw

6 Medium heads (about 36 cups)
Cabbage, finely shredded
1 One half cup Green onions, cut or sliced up
1 One half qt Mayonnaise or salad dressing
Three fourths cup Vinegar
3 tablespoon Celery seed
2 tablespoon Salt (or to taste)

Combine cabbage and onion in a large bowl. In a smaller bowl,
blend mayonnaise, sugar, vinegar, celery seed and salt. Mix
well and drizzle mayonnaise mixture over cabbage mix. Toss
lightly to coat well. Refrigerate until serving.

Source: North Carolina Pork Producers Association.

Posted to bbqdigest V2 #074

Date: Mon, 12 Aug 1996 07:56:48 0700

From: cstarz@teleport.com (Carey Starzinger)