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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - North Carolina Barbecue Basting Sauce

Categories: Barbecue, Sauces, North Carolina Barbecue Basting Sauce
Ingredients:

2 cup Cider vinegar
1 tablespoon Tabasco sauce
2 tablespoon Paprika
3 tablespoon Salt
1 tablespoon Worcestershire sauce
1 tablespoon Chili powder
3 tablespoon Ground pepper
1 cup Water

Recipe by: NC Pork Producers Association Combine all ingredients and let
sit for an hour or more at room temperature

Keeps refrigerated for two to three weeks.
Posted to MMRecipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997


North Carolina Barbecue Basting Sauce recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!