Recipe - North African Coriander Bread

Three fourths cup Milk
One fourth cup Butter
One fourth cup Honey
1 tablespoon Yeast
One fourth cup Warm water
One fourth teaspoon Sugar
1 Egg
1 teaspoon Salt
2 teaspoon Ground coriander
1/8 teaspoon Ginger
One fourth teaspoon Cinnamon
1/8 teaspoon Cloves
One half teaspoon Grated orange peel
3 One half cup Flour

Follow your manufacturers directions for ABM.

I am one of those who has been lurking too long...so here is my favorite
bread recipe for the bread machine. I adjusted this recipe for the ABM. For
regular baking you may double all of the ingredients, mix as you do regular
bread and bake in 2 greased coffee cans at 350 degrees for 45 minutes. I do
have Mastercook but really don't like to use it so this one is not
formatted. Linda B in IL
Posted to TNT Recipes Digest by "lbrandau" lbrandau@intrnet.net on Mar
15, 1998