Recipe - Norske Nook Sour Cream Raisin Pie

2 cup Sour cream
2 One fourth cup Sugar
4 teaspoon Flour
4 Egg;separated
1 Egg white
1 One half cup Raisins
1 Pie shell;unbaked 9 inch
One fourth teaspoon Salt

Combine sour cream, 1 Three fourths cup of the sugar, flour, egg yolks and raisins in
a heavy saucepan or top of double boiler and cook, stirring constantly,
until thick and glossy. Pour in baked pie shell and chill. Put egg whites
into a metal mixing bowl over a pan of hot water. Stir in remaining One half cup
of sugar and salt. After a few seconds, when whites are tepid and sugar is
dissolved, whip until they stand in peaks. Spread across pie, touching
entire rim of crust, and place under broiler until just barely browned
(less than a minute.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini