Recipe - Normas Peanut Butter Fudge

2 cup White sugar
1 cup Brown sugar; packed
Three fourths cup Milk
3 tablespoon Butter
1 teaspoon Vanilla
1 cup Peanut butter; or to taste

Combine sugars and milk in heavy saucepan. Cook and stir until the mixture
reaches soft ball stage (234F). Remove from heat and add butter, vanilla
and peanut butter. Beat well using electric mixer. Pour into greased 8inch
square pan. Let cool slightly, score with knife. When completely cool, cut
into squares and store in airtight container.

Recipe by: Norma Crislip

Posted to recipeludigest Volume 01 Number 178 by Nancy Pallotta
nancee@neo.lrun.com on Oct 29, 1997