Recipe - Normans Favorite Chocolate Fudge

2 1/3 cup Granulated sugar
1 4.6 ounce pkg JELLO Brand
Vanilla cook & serve pudding
Mix
3 tablespoon All natural butter flavored
Sprinkles
2 tablespoon Dutch Processed European
Style cocoa
4 tablespoon Instant nonfat dry milk
Powder
1 cup (+2T) water
1 tablespoon Pecan pieces (would be
Optional)

If using an electric stove, preheat the largest burner to highest setting
Line a 6" x 8" x 2" pan or dish with aluminum foil. No need to veggie spray
the foil since the fudge will not stick.

Combine all ingredients (except the pecan pieces) in a 10" dutch oven (he
uses cast iron). Place on preheated burner and bring to a full rolling
boil while stirring continuously Cook 4.5 minutes, stirring continuously
with a stainless steel whisk.

Remove from heat and continue stirring until mixture stops boiling.

Set a sheet pan (approx. 10" x 15") on top of a cold wet towel (cold tap
water is fine). Pour mixture onto the sheet pan. Using a spatula, move
mixture around so as to combine and blend those fudge crystals beginning to
form on the bottom of the pan.

After 23 minutes move sheet pan to a fresh cold towel and continue
blending

After a few minutes move sheet to another cold towel and as mixture starts
to thicken begin moving and accumulating the mixture to the corner of the
pan. As mixture becomes very thick, pour out into the foil lined pan.
Spread fudge evenly and sprinkle the pecan pieces on top.

Posted by Jeanne Chappell jchappel@tyrell.net to the Fatfree Digest
[Volume 13 Issue 26] Dec. 26, 1994.
:From No Fat Fudge by Norman Rose:

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip