Recipe - Norman Conquest Strong Ale

3 1/3 pound American light malt extract
Syrup
3 1/3 pound Coopers bitter ale kit
3 1/3 pound Coopers Draught ale kit
1 pound Amber malt extract
Three fourths pound Crystal malt
2 ounce Northern Brewer hops (boil)
2 ounce Willamette hops (finish)
2 teaspoon Gypsum
1 Pack
MEV 031 hightemp ale yeast

Start yeast 2 days ahead and add to quart of sterile wort 3 hours before
brewing. Add gypsum to 2 gallons water, add crystal malt. Bring to boil.
Strain out grain. After 10 minutes add Northern Brewer hops. 30 minutes
into boil add Willamette hops. Boil a few more minutes. Remove from
heat. Strain into fermenter with cold water to make 5 gallons. Pitch
yeast. What I want to know is, how does the wort know exactly when my back
is turned so it can instantly boil over? I never see it start to rise, but
I turn to the sink for one second and when I turn around, the stove is
covered with molten wort!

Recipe By : Serving Size:

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip