Recipe - Nora Pouillons Lemongrass Sorbet

1 cup Sugar
2 lg Stalks lemongrass, crushed
and cut or sliced up
1 Oneinch piece of ginger
root

In a small saucepan, bring 4 cups water to a boil with the sugar,
lemongrass and ginger. Simmer 5 minutes. Remove from heat and let cool to
room temp. Strain and chill. Freeze in an ice cream maker according to
manufacturer's directions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini