Recipe - Nora Mill Whole Wheat Biscuits

4 cup NORA MILL whole wheat flour
1 cup Plain white flour
Three fourths cup Shortening
3 tablespoon Sugar
1 teaspoon Salt
One half cup Water
1 tablespoon Baking powder
2 cup Buttermilk
1 teaspoon Baking soda
1 tablespoon Dry yeast

Mix 1 Tbsp. yeast with One half cup warm water and 1 Tbsp. sugar. Let yeast
rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar. Add
shortening to sifted ingredients and blend well with hands. Add buttermilk
and yeast, then roll out and cut. Bake at 400 degrees F. for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini