Recipe - Nora Mill Buttermilk Corn Bread
Categories: Breads, Nora Mill Buttermilk Corn Bread
Ingredients:
Nora Mill Buttermilk Corn Bread recipe makes 1 Servings
1 One half cup NORA MILL buttermilk cb mix
1 cup Buttermilk
1 Egg
2 tablespoon Liguid shortening
Beat egg until light, add buttermilk and shortening. Mix this together,
then add NORA MILL mix. Blend until lumps are gone. Pour into well greased
pan. Bake at 450 degrees F. for 2025 minutes or until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Nora Mill Buttermilk Corn Bread recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
