Recipe - Noodles With Water Chestnuts

1 pack Noodles, medium size
(6oz)
1 cn Condensed cream of celery
soup (10One half oz)
One fourth cup Milk
Three fourths teaspoon Salt
One fourth teaspoon Pepper
1 cn Water chestnuts (5oz),
cut or sliced up
One fourth cup Slivered almonds

Prepare noodles according to package directions. Drain. Combine noodles,
soup, milk, salt, pepper, and water chestnuts; blend well. Pour into a
greased 1One half quart casserole. Sprinkle top with slivered almonds. Bake,
uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes.
Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini