Recipe - Noodles With Spicy Pork

1 pound Fresh angel hair pasta or
other very fresh noodles
2 teaspoon Chinese sesame oil
1 One half pound Very lean ground pork
4 tablespoon Ginger grated coarse
2 lg Cloves minced garlic
2 teaspoon To 4 teaspoon hot chili sauce
with garlic
4 teaspoon Reduced sodium soy sauce
4 tablespoon Dry sherry
3 tablespoon Hoisin sauce
1 One half cup Chicken stock
4 Chopped scallions

Cook noodles according to package directions. Heat sesame oil in wok or
skillet and brown pork. Stir in ginger and garlic; saute 30 seconds,
stirring. Reduce heat and add chili sauce, soy sauce, sherry and hoisin
sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to
reduce liquid. Remove from heat, stir in scallions and mix thoroughly with
noodles. Let stand, covered, 30 minutes to blend flavors. Stir
occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini