Recipe - Noodles With Spicy Peanut Sauce -Ww

6 ounce Linguine
2 tablespoon White vinegar; distilled
2 tablespoon Smooth peanut butter;
natural
2 teaspoon Grated gingerroot
1 teaspoon Vegetable oil
1 Garlic clove; crushed
One half teaspoon Soy sauce
One half teaspoon Sesame oil
One fourth teaspoon Crushed red pepper flakes
1 Cucumber; cut into thin
strips
1 Red bell pepper; seeded and
thinly cut or sliced up
4 Scallions; thinly cut or sliced up

Cook the linguine according to package directions. Drain and set aside.
Meanwhile, in a large bowl, whisk the vinegar, peanut butter, ginger,
vegetable oil, garlic, soy sauce, sesame oil, pepper flakes and 1
tablespoon water. Add the linguine; toss to coat. Add the cucumber and bell
pepper; toss again. Sprinkle with the scallions.

SERVING PROVIDES: 2 Breads, 1 Fruit/Vegetable, 1 Fat.

PER SERVING: 247 Calories, 6 g Total Fat, 1 g Saturated Fat, 0 mg
Cholesterol, 101 mg Sodium, 41 g Total Carbohydrate, 3 g Dietary Fiber, 9 g
Protein, 31 mg Calcium .

Recipe from Weight Watchers Versatile Vegetarian; post lu 3/98

MasterCook recipe edited for you by Pat Hanneman (Kitpath) 98Feb

Notes: Ww says: "This dish is similar to the noodles with sesame sauce that
are so popular in Chinese restaurants. Make a large batch for a gathering
and watch the smiles."

Recipe by: Weight Watchers Versatile Vegetarian

Posted to recipeludigest by Badams adamsfmle@sprintmail.com on Mar 03,
1998