Recipe - Noodles With Snow Pea Greens

One half pound Snow pea greens
2 Red chilies
x Some rice wine (sake,
Shaohsing, whatever)
One half cup Chopped shallots
12 Fresh shiitake mushrooms
2 tablespoon Soy sauce
2 teaspoon Rice vinegar
4 Chopped scallions
8 To 12 ounces japanese
Noodles (soba, udon,
Whatever I used soba)

Lightly steam pea greens crisp, but cooked. Chop chilies, shallots and
scallons. Slice shiitake thinly.

Heat large nonstick skillet. Roast chilies for a minute, then add about
One fourth cup rice wine. Add shallots and cook till they just start to darken
(about 4 minutes). Add more wine if it starts to stick.

(put water on to boil for noodles)

With wine cooked off, add shiitake. They should give up their own water.
Cook another 35 minutes till mushrooms are fully cooked and pan is drying
out. Add soy sauce, vinegar, and scallions. Cook for a minute and then
turn off burner and set aside.

Water for noodles should be boiling, add noodles and cook till done, about
5 minutes usually.

Toss noodles, pea greens and mushrooms. Eat.

Ya know, slivered shiitake reminds me of tripe when it cooks. I bet if you
substituted shiitake for the tripe in a good recipe it would make a tasty
dish.

Source: original

Posted by artemis@netcom.com (Michelle Dick) to the Fatfree Digest [Volume
15 Issue 6] Feb. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip