Recipe - Noodles With Shrimp Scampi Sauce

3 Three fourths cup Egg noodles; wide, uncooked
(6oz)
2/3 cup Butter
2 Cloves garlic; minced
One half teaspoon Dried basil
Three fourths pound Fresh shrimp; peeled and
deveined
1 tablespoon Lemon juice
Salt and pepper; to taste
2 teaspoon Parsley; chopped
Fresh lemon wedges

Cook noodles according to package directions; drain. Meanwhile, in large
skillet over low heat, melt butter; add garlic and basil. Cook 30 seconds,
stirring constantly. Add shrimp; cook, stirring constantly, until shrimp
turn pink, about 3 to 4 minutes. Sprinkle with lemon juice, salt and
pepper; stir in parsley. Toss hot noodles with sauce. Serve immediately
with lemon wedges.

Recipe by: Light 'n Fluffy Egg Noodles

Posted to MCRecipe Digest by PegVA PegVA@aol.com on Apr 25, 1998