Recipe - Noodles With Limabeans

9 ounce Eggnoodles,small kind
Water, salt
1/3 ounce Mushrooms, dried
5 pound Limabeans, fresh or
11 ounce Frozen Limabeans
3 One half ounce Celeryroots
3 Medium Carotts
6 ounce Canadian Bacon
2 ounce Butter
1 One half ounce Oliveoil
6 ounce Vegetablebroth
1 bn Savory, fresh
3 One half ounce Heavy Cream
2 Eggyolks
Salt,pepper to taste
One half teaspoon Nutmeg, grated

1. Soak the mushrooms in 50 ml cold water

2. Clean the beans, carotts and celeryroot.Cut the carotts in slices and
the celeryroot into thin strips.Cut the bacon into thin strips too.

3. Heat butter and oliveoil in pot and add the celery, tomatoes andd bacon.

4. Add the drained mushrooms and the vegetablebroth, cover and simmer for 7
minutes.

5. Add the beans and the savory and simmer another 3 minutes.

6. Take the vegetables and bacon out and keep warm.

7. Mix the cream into fond and let simmer 10 minutes uncovered.

8. Fold in the eggyolks and season to taste.

9. Mix the cooked, drained noodles and the vegeatbles all together, discard
the savory.

From Aktuelle magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini