Recipe - Noodles With Fresh Tomatoes

Three fourths pound Noodles thin
2 tablespoon Olive oil
2 tablespoon Butter or margarine
2 tablespoon Scallions chopped
1 Tomato minced
Salt to taste
Pepper

1. Dice the fresh tomato. Should have One fourth cup or more. 2. Bring a large pot
of water to a rapid boil; add salt if preferred. Drop in the noodles,
keeping water boiling rapidly. Cook 23 minutes or until tender. DO NOT
overcook. Drain well and set aside. 3. Using same large pot, place the
olive oil, margarine and shallots over medium heat. Cook only until wilted;
add tomatoes and cook about 40 seconds. Salt and pepper the mixture to
taste. Add the drained noodles and blend well. Serve immediately.

Recipe By : Jo Anne Merrill

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip