Recipe - Noodles In Three-Flavored Sauce

1 pound Noodles
One fourth pound Roast pork
1 Spanish onion
1 Tomato
One half cup Catsup
1 teaspoon Hoisin sauce
One half teaspoon Salt
One half teaspoon Sugar
1 ds Pepper
2 (up to)
3 tablespoon Curry powder
1/3 cup Stock

1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Shred roast pork. Slice onion. Peel tomato, then cut in wedges.

3. Combine catsup, hoisin sauce, salt, sugar and pepper.

4. In a dry pan, cook curry powder over low heat, stirring constantly for a
few seconds. Add onion and continue stirring until curry becomes pungent.

5. Stir in stock, then roast pork, and heat quickly.

6. Stir in catsuphoisin mixture and mix well to blend.

7. Gently stir in tomato wedges only to heat through.

8. Transfer noodles to a preheated bowl and pour the sauce over. Arrange
tomatoes decoratively on top and serve. VARIATION: In step 8, instead of
pouring the sauce over the noodles, add the noodles to the pan and stir in
to blend and heat.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.